Fresh, raw goji berries have a sweet and bitter taste. However, the bitterness reduces once dried, giving the berries a distinct sweet and slightly tangy flavor. And this makes them a great addition to baked snacks, breakfast cereals, and yogurt. When cooked, Goji berries add a tart flavor to savory soups, salads, salsas, rice dishes, and meats.
How To Tell When A Goji Berry Is Ripe
Here are some characteristics to help you determine if a goji berry is ripe: a. Color
The color of goji berries transitions from light green to orange and then to a bright red, indicating that they are ripe. Some varieties may turn dark red when fully mature. Avoid purple or black goji berries, as these could be overripe or spoiled. b. Firmness
Gently squeeze the goji berry to assess its firmness. If the fruit feels soft to the touch and the outer skin is dry and firm, it is ripe. c. Taste
Ripe goji berries are soft and chewy. In contrast, unripe goji berries have a crunchy texture. d. Odor
When ripe, goji berries emit a lingering tart fruit scent reminiscent of freshly picked blueberries and raspberries. Unripe berries may not have a noticeable smell, while spoiled ones will have a sour odor.
How to Store Goji Berries Goji berries are highly perishable.
Storing them fresh is challenging unless you freeze them without washing them first. However, they will lose flavor and freshness after just a few days.
The best method for storing goji berries is to dry them.
Dried goji berries can last up to 12 months and retain their flavor if stored in airtight containers. Keep the dried fruit in airtight containers and store them in a cool, dark place like your pantry for up to 3 months. Alternatively, you can place them in a freezer bag and lay them flat in your freezer for up to 1 year.
